About Our Chef

Our chef Tony Calzaretta is classically trained by the art Institute of Seattle. His passion for cooking shines through the food that he serves. Join us today for a true culinary adventure guided by him.

Our Food

Our menu features the finest Angus beef steaks from Durham ranch. Skillfully broiled by our crew of esteemed chefs to the temperature of your perfection. Guaranteed!

Our Specialties

Steaks

Our menu features the finest Angus beef steaks from Durham ranch. Skillfully broiled by our crew of esteemed chefs to the temperature of your perfection. Guaranteed!

Burgers

8 oz beef patty, lettuce, tomato, onion and add your choice of cheese for only a $1

Caesar Salad

Crisp Romaine lettuce tossed in our creamy Caesar dressing, Parmesan, and croutins

Beverages

We offer a variety of local brews in the bottle or on tap. Full bar downstairs at the Red light Lounge.